Purple Hull Pea Pickled Salad

Name: Purple Hull Pea Pickled Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cilantro, chopped; 2 x cloves fresh garlic, minced; 1 teaspoons Cumin; 1 x jalapeño chiles, finely diced (amount based on how hot you want the salad!); 2 Tbsps Lime Juice; 118 milliliters Olive Oil; 946 milliliters shelled purple hull peas, uncooked (or 2 15-oz cans drained and rinsed of all juice); 4 servings Salt and black pepper to taste; 1 x ripe tomato, diced

Purple Hull Pea Pickled Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 486 calories, 16g of protein, and 28g of fat. It is a good option if you're following a gluten free, primal, and vegan diet. If you have cilantro, olive oil, cumin, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.