Punchbowl Cake

Name: Punchbowl Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 teaspoons baking powder; 3 mediums bananas, sliced; 237 milliliters butter, softened, plus more for pan; 237 milliliters whole buttermilk; 567 grams crushed pineapple, drained; 0 teaspoons coconut extract; 5 larges eggs; 710 milliliters all-purpose flour, plus more for pan; 237 milliliters heavy whipping cream; 96 grams package instant cream of coconut pudding mix; 1 teaspoon lemon zest; 1 teaspoon orange zest; 0 teaspoons salt; 1 pint strawberries; 2 Tbsps sugar; 710 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Punchbowl Cake a try. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 525 calories. Head to the store and pick up heavy whipping cream, salt, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Prepare the pudding mix according to package directions.

Ingredients you will need

Pudding Mix

Remove half the strawberries from the pint container and mash. Reserve 2 whole strawberries for garnish and slice the remaining whole strawberries. Toss together the strawberry slices with the mashed strawberries.

Ingredients you will need

Strawberries

With a blender, whip together the heavy whipping cream and sugar until you get soft peaks. Set aside.

Ingredients you will need

Heavy Cream

Sugar

Equipment you will use

Blender

In a large trifle bowl, arrange half the pound cake pieces on the bottom.

Ingredients you will need

Pound Cake

Equipment you will use

Bowl

Place some of the strawberries around the edge of bowl on top of the pound cake pieces.

Ingredients you will need

Strawberries

Pound Cake

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Bowl

Spoon the prepared pudding over the pound cake pieces in the trifle bowl.

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Pound Cake

Equipment you will use

Bowl

Layer with pineapple, bananas, the remaining half of the pound cake pieces and the remaining strawberries. Top with the whipped cream.

Ingredients you will need

Whipped Cream

Strawberries

Pound Cake

Pineapple

Banana

Garnish with the 2 reserved whole strawberries.

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Strawberries

Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes.

Ingredients you will need

Butter

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Blender

Bowl

Add the sugar and beat until fluffy, about 5 minutes.

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Sugar

Add the eggs one at a time, beating well after each addition.

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Egg

In a medium bowl, combine the flour, baking powder and salt. Gradually add to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture, beating just until combined after each addition. Stir in the extracts and zest.

Ingredients you will need

Baking Powder