Coconut Lime Layer Cake

Name: Coconut Lime Layer Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters Land O Lakes® Butter, softened; 237 milliliters buttermilk; 85 grams package cream cheese, softened; 237 milliliters cream of coconut; 4 Land O Lakes® All-Natural Eggs; 710 milliliters all-purpose flour; 4 Tbsps Land O Lakes® Half & Half or Fat Free Half & Half; 2 teaspoons freshly grated lime zest; 1 liters powdered sugar; 237 milliliters sugar; 237 milliliters sweetened flaked coconut

If 61 cents per serving falls in your budget, Coconut Lime Layer Cake might be an outstanding vegetarian recipe to try. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 534 calories. This recipe serves 16. Head to the store and pick up land o butter, half & half, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.