Pumpkin Whoopie Pies With Vanilla Bean-cinnamon Cream Cheese Fi

Name: Pumpkin Whoopie Pies With Vanilla Bean-cinnamon Cream Cheese Fi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 227 grams cream cheese; 473 milliliters dark-brown sugar; 2 x eggs; 710 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 1 Tbsp ground cloves; 1 Tbsp ground ginger; 710 milliliters powdered sugar; 710 milliliters pumpkin puree; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon vanilla bean paste (or vanilla extract); 2 teaspoons pure vanilla extract; 237 milliliters vegetable oil

This vegetarian recipe serves 9. One serving contains 746 calories, 8g of protein, and 23g of fat. 101 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 15 minutes. A mixture of ground ginger, vegetable oil, dark-brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.