Pumpkin Waffles

Name: Pumpkin Waffles
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters canned pumpkin; 59 milliliters packed dark brown sugar; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 296 milliliters low-fat buttermilk (1%); 0 teaspoons salt; 1 Tbsp vegetable oil

Pumpkin Waffles might be a good recipe to expand your morn meal repertoire. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 6g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 32 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and next 4 ingredients in a large bowl; stir well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Whisk

Bowl

Combine egg, brown sugar, oil, pumpkin, and buttermilk in a bowl; stir with a whisk until blended.

Ingredients you will need

Brown Sugar

Buttermilk

Pumpkin

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add pumpkin mixture to flour mixture, and stir until well combined.

Ingredients you will need

Pumpkin

All Purpose Flour

Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup of batter per waffle onto hot waffle iron, spreading batter to edges. Cook 5 to 7 minutes or until steaming stops; repeat with remaining batter.

Ingredients you will need

Cooking Spray