Pumpkin Turkey Chili

Name: Pumpkin Turkey Chili
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps brown sugar; 425 grams can black beans, rinsed and drained; 425 grams can kidney beans, rinsed and drained; 425 grams can tomato sauce; 1 Dash cayenne pepper; 473 milliliters chicken broth; 158 milliliters chili sauce; 1 Tbsp dried parsley flakes; 1 teaspoon dried tarragon; 3 garlic cloves, minced; 454 grams ground turkey; 2 teaspoons olive oil; 1 medium onion, chopped; 1 Tbsp dried oregano; 1 teaspoons pepper; 1 Dash crushed red pepper flakes; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 4 mediums tomatoes, chopped; 1 medium sweet yellow pepper, chopped

Pumpkin Turkey Chili might be just the American recipe you are searching for. One serving contains 349 calories, 30g of protein, and 4g of fat. For $3.38 per serving, you get a main course that serves 6. A mixture of brown sugar, cayenne pepper, kidney beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until chili reaches desired thickness.

Ingredients you will need

Yellow Pepper

Garlic

Whole Turkey

Chili Pepper

Onion

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 22 dollars.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada