Pumpkin Tiramisu

Name: Pumpkin Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp pure vanilla or almond extract; 118 milliliters amaretto; 59 milliliters white or apple cider vinegar; 2 teaspoons baking soda; 425 grams pumpkin puree; 237 milliliters canola oil; 177 milliliters canned coconut milk, mixed well before measuring; 79 milliliters cornstarch or arrowroot; 710 milliliters all-purpose flour (or gluten-free all-purpose flour plus 1 ½ tsp xanthan gum); 3 Tbsps instant espresso; 177 milliliters maple syrup; 2 teaspoons pumpkin pie spice; 414 milliliters soy, almond, or rice milk; 1 teaspoons salt; 340 grams semisweet chocolate chips (dairy-free), ground in a food processor or finely chopped; 473 milliliters sugar; 59 milliliters water

The recipe Pumpkin Tiramisu is ready in around 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Mediterranean food. This recipe makes 1 servings with 6898 calories, 70g of protein, and 207g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, coconut milk, water, and a few other things to make it today.