pumpkin tart with gingersnap crust

Name: pumpkin tart with gingersnap crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams cream cheese, softened; 2 larges eggs; 1 Tbsp grated fresh ginger; 946 milliliters finely crushed gingersnaps; 1 pinch ground allspice; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 118 milliliters packed light brown sugar; 1 pinch grated nutmeg; 177 milliliters pumpkin puree (fresh or canned); 0 teaspoons salt; 118 milliliters unsalted butter, melted

This recipe serves 8. One portion of this dish contains about 8g of protein, 38g of fat, and a total of 608 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butter, ground cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.