Sweet Italian Biscuit Bread

Name: Sweet Italian Biscuit Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters diced dried apricot; 237 milliliters butter, softened; 79 milliliters diced dates; 4 eggs; 79 milliliters diced dried fig; 414 milliliters flour; 118 milliliters chopped hazelnuts; 3 Tbsps marsala; 1 pinch salt; 237 milliliters sugar; 2 teaspoons vanilla extract

The recipe Sweet Italian Biscuit Bread could satisfy your Mediterranean craving in about 1 hour and 30 minutes. Watching your figure? This vegetarian recipe has 4091 calories, 58g of protein, and 240g of fat per serving. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 1. Not a lot of people really liked this bread. Head to the store and pick up apricot, salt, dates, and a few other things to make it today.