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Pumpkin, Spinach and Barley Rolls

Pumpkin, Spinach and Barley Rolls
Pumpkin, Spinach and Barley Rolls is a vegan recipe with 6 servings. One portion of this dish contains about 9g of protein, 32g of fat, and a total of 547 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have pumpkin, water, spinach, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.
Ingredients you will need
BarleyBarley
WaterWater
Equipment you will use
PotPot
2
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
3
In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chili PowderChili Powder
PumpkinPumpkin
SpinachSpinach
BarleyBarley
CuminCumin
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Mixing BowlMixing Bowl
4
Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally.
Ingredients you will need
PumpkinPumpkin
5
Roll the pastry over the mixture, and seal the seams with a little water.
Ingredients you will need
WaterWater
RollRoll
6
Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score28
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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