Pumpkin-Spice Latte
You can never have too many beverage recipes, so give Pumpkin-Spice Latte a try. This gluten free and vegetarian recipe serves 2. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 224 calories. If you have pumpkin pie spice, milk, whipped cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil).
Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.