Pumpkin Spice Bundt Cake with Buttermilk Icing

Name: Pumpkin Spice Bundt Cake with Buttermilk Icing
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters well-shaken buttermilk; 2 Tbsps well-shaken buttermilk; 1 teaspoon cinnamon; 355 milliliters confectioners sugar; 3 larges eggs; 296 milliliters granulated sugar; 1 teaspoons ground allspice; 1 teaspoons salt; 296 milliliters canned solid-pack pumpkin (from a 15-ounce can; not pie filling); 177 milliliters 1/2 sticks unsalted butter, softened, plus additional for greasing bundt pan; 1 teaspoon vanilla

Pumpkin Spice Bundt Cake with Buttermilk Icing is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 278 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, baking soda, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan generously, then dust with flour, knocking out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Whisk together flour (2 1/4 cups), baking powder, baking soda, cinnamon, allspice, and salt in a bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together pumpkin, 3/4 cup buttermilk, and vanilla in another bowl.

Ingredients you will need

Buttermilk

Pumpkin

Vanilla

Equipment you will use

Whisk

Bowl

Beat butter (1 1/2 sticks) and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes, then add eggs and beat 1 minute. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth.

Ingredients you will need

Granulated Sugar

Pumpkin

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Spoon batter into pan, smoothing top, then bake until a wooden pick or skewer inserted in center of cake comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 15 minutes, then invert rack over cake and reinvert cake onto rack. Cool 10 minutes more.

Equipment you will use

Oven

Skewers