Pumpkin Scones from Alice's Tea Cup

Name: Pumpkin Scones from Alice's Tea Cup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters buttermilk; 237 milliliters canned pumpkin puree (all pumpkin, not pumpkin pie filling); 59 milliliters cinnamon, ground; 710 milliliters all-purpose flour; 59 milliliters ginger, ground; 79 milliliters heavy cream; 1 teaspoons kosher salt; 1 teaspoons lemon juice, freshly squeezed; 237 milliliters light brown sugar, firmly packed; 79 milliliters sugar; 177 milliliters unsalted butter, cut into 1/2-inch pieces; 2 Tbsps pure vanilla extract

You can never have too many beverage recipes, so give Pumpkin Scones from Alice's Tea Cup a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 433 calories, 5g of protein, and 18g of fat per serving. This recipe serves 10. 18 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes. A mixture of baking powder, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.