Pumpkin Roll II

Name: Pumpkin Roll II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 19
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 158 milliliters canned pumpkin; 237 milliliters confectioners sugar; 227 grams cream cheese; 3 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 237 milliliters white sugar

Pumpkin Roll II is a lacto ovo vegetarian dessert. This recipe serves 19. One serving contains 169 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe from Allrecipes requires walnuts, cream cheese, flour, and vanillan extract. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Baking Pan

Oven

In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin.

Ingredients you will need

Granulated Sugar

Pumpkin

Egg

Equipment you will use

Bowl

Add flour, cinnamon, and baking soda.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle walnuts evenly on top.

Ingredients you will need

Walnuts

Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.

Ingredients you will need

Powdered Sugar

Roll

Equipment you will use

Oven

Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Vanilla

Carefully unroll the cake.

Spread filling over cake to within 1 inch of edges.

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Spread

Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Ingredients

Servings:

1teaspoon

baking soda 2Tbsps

butter, softened 158milliliters

canned pumpkin 237milliliters

confectioners' sugar 227grams

cream cheese 3

eggs 177milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

vanilla extract 118milliliters

chopped walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Rolls on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.