Pumpkin Risotto

Name: Pumpkin Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters dry white wine; 1 garlic clove; 4 Tbsps olive oil; 1 onion, chopped; 6 servings Parmesan cheese; 6 servings salt & pepper; 3 handfuls diced pumpkin (about 3 cups or 400 gr) butternut squash or sugar baby

The recipe Pumpkin Risotto could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 6 servings with 235 calories, 11g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of wine, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.