Pumpkin Raisin Cookies

Name: Pumpkin Raisin Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 3 teaspoons pumpkin pie spice; 237 milliliters raisins; 0 teaspoons salt; 118 milliliters shortening; 237 milliliters solid pack pumpkin puree; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 2 Tbsps warm water

Pumpkin Raisin Cookies is a dairy free and vegetarian recipe with 36 servings. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 114 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, solid pack pumpkin puree, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Baking Sheet

Oven

In a medium bowl, cream the shortening and sugar until smooth.

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Shortening

Cream

Sugar

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Bowl

Add the egg, and vanilla; mix until fluffy. Stir in the pumpkin. Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into the pumpkin mixture. Finally, stir in the raisins and walnuts.

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Pumpkin Pie Spice

Baking Soda

Cinnamon

Pumpkin

Raisins

Vanilla

Walnuts

All Purpose Flour

Salt

Egg

Drop cookie dough by heaping spoonfuls onto the prepared cookie sheets.

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Cookie Dough

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Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges.

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Oven

Brush with the spice glaze, and transfer to racks to cool.

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Glaze

To make the spice glaze, mix confectioners' sugar with 2 tablespoons of warm water until there are no more lumps. Stir in the 1/2 teaspoon of cinnamon. If the glaze is too thick, add a little more water.

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Powdered Sugar