Pumpkin Quick Bread Mug Cake

Name: Pumpkin Quick Bread Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 egg; 6 Tbsps flour; 4 Tbsps pumpkin ice cream, melted; 3 Tbsps oil; 4 Tbsps sugar

Pumpkin Quick Bread Mug Cake is a dairy free dessert. This recipe makes 1 servings with 793 calories, 12g of protein, and 45g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Scoop 3 1/2 tbsp ice cream and melt in microwave for about 25 seconds.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave

Combine all ingredients into an oversized mug.

Mix with a small whisk until smooth. Batter will be thick. Microwave for approximately 1 1/2 minutes until knife inserted in middle comes out clean. Top of cake may have a slightly wet/gooey texture, which is fine as long as the inside is cooked.

Equipment you will use

Microwave

Knife