Pumpkin Pineapple Bread

Name: Pumpkin Pineapple Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 425 grams pumpkin; 4 larges eggs; 946 milliliters flour; 1 teaspoon ground cardamom; 2 teaspoons ground cinnamon; 237 milliliters honey; 118 milliliters oil; 59 milliliters peanut butter (optional); 227 grams pineapple chunks, drained well; 237 milliliters raisins; 1 teaspoon salt; 1 teaspoon vanilla

Pumpkin Pineapple Bread might be just the bread you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 326 calories. This recipe serves 16. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have ground cinnamon, honey, pumpkin, and a few other ingredients on hand, you can make it.