Pumpkin Pie Rugelach

Name: Pumpkin Pie Rugelach
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 0 teaspoons allspice; 237 milliliters pumpkin butter; 2 teaspoons cinnamon; 227 grams cream cheese, cut into large chunks (see note); 1 egg beaten with 1 teaspoon water; 0 teaspoons ginger; 1 teaspoons kosher salt; 1 teaspoon nutmeg; 30 servings Sugar; 16 Tbsps (2 sticks) unsalted butter, cut into large chunks (see note); 4 Tbsps finely chopped walnuts

Watching your figure? This vegetarian recipe has 170 calories, 2g of protein, and 10g of fat per serving. This recipe serves 30. Only It can be enjoyed any time, but it is especially good for Thanksgiving. If you have walnuts, cinnamon, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Make Dough: In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ginger, allspice, and salt; set aside.

Ingredients you will need

Allspice

Cinnamon

Clove

Ginger

Nutmeg

Dough

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and cream cheese just until smooth.

Ingredients you will need

Cream Cheese

Butter

Cream

Equipment you will use

Stand Mixer

Bowl

Add dry ingredients and mix just until mixture forms large curds and holds together when pressed between your fingers. Take dough out of mixer, divide in two pieces, wrap each in plastic wrap, and chill for 2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Blender

Assemble: Lightly flour a clean work surface.

Ingredients you will need

All Purpose Flour

Roll one piece of dough out to be 1/4-inch thick, about an 9- by 13- inch rectangle.

Ingredients you will need

Dough

Roll

Spread dough with 1/2 cup pumpkin butter then sprinkle with 2 tablespoons walnuts.

Ingredients you will need

Spread

Walnuts

Dough

Roll dough up, jelly-roll style, into a long log.

Ingredients you will need

Dough

Jelly

Roll

Cut log into 1-inch wide pieces and transfer pieces to a baking sheet. Repeat with remaining dough. Cover each baking sheet lightly with plastic wrap and chill cookies for 30 minutes.

Ingredients you will need