Pumpkin Pie Muffins

Name: Pumpkin Pie Muffins
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters pumpkin puree (homemade, or 1 large can of 100% pure pumpkin); 2 teaspoons cinnamon; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters raisins; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon vanilla; 177 milliliters vegetable oil; 118 milliliters chopped walnuts

Pumpkin Pie Muffins is a dairy free and vegetarian morn meal. One portion of this dish contains approximately 9g of protein, 36g of fat, and a total of 715 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 33 minutes. Head to the store and pick up eggs, raisins, walnuts, and a few other things to make it today.