Pumpkin Pie In A Ginger Pecan Crumb Crust

Name: Pumpkin Pie In A Ginger Pecan Crumb Crust
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 7
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 9 Tbsps melted butter; 1 teaspoon ground cloves; 2 eggs, lightly beaten; 355 milliliters evaporated milk (1, 12-fluid-oz can); 397 grams crispy ginger snap cookies (approximately 50, 2-inch cookies); 6 Tbsps granulated sugar; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 dash freshly grated nutmeg; 237 milliliters pecan pieces; 7 servings Crust; 473 milliliters pureed pumpkin (or 1, 15-oz can); 1 teaspoons salt

This recipe serves 7. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 42g of fat, and a total of 812 calories. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 29 minutes. Head to the store and pick up granulated sugar, evaporated milk, eggs, and a few other things to make it today.