Pumpkin Pie Fudge

Name: Pumpkin Pie Fudge
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters mashed, canned pumpkin; 158 milliliters evaporated milk; 473 milliliters miniature marshmallows; 79 milliliters chopped nuts; 340 grams pkg vanilla baking chips; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoons vanilla

Pumpkin Pie Fudge is a gluten free recipe with 4 servings. One serving contains 1067 calories, 10g of protein, and 45g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up vanilla, marshmallows, sugar, and a few other things to make it today.