Name: Pumpkin Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon brandy; 118 milliliters brown sugar, packed; 1 can pure pumpkin (not pumpkin pie filling); 2 larges eggs; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 2 Tbsps packed light brown sugar; 1 teaspoons salt; 296 milliliters thickened soymilk (water mixed with soymilk powder until it reaches the consistency of, well, thick soymilk?); 170 grams 1-1/2 cups unbleached all-purpose flour; 142 grams 10 Tbsps cold unsalted butter, cut into 1-inch pieces

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Pumpkin Pie

Pumpkin Pie is Head to the store and pick up ground cinnamon, salt, thickened soymilk, and a few other things to make it today. It is perfect for Thanksgiving.