Pumpkin Pecan Pie III

Name: Pumpkin Pecan Pie III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 177 milliliters dark corn syrup; 3 eggs; 1 teaspoons ground cinnamon; 237 milliliters chopped pecans; 355 milliliters pumpkin puree; 0 teaspoons salt; 177 milliliters white sugar

Pumpkin Pecan Pie III might be just the Southern recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 289 calories, 4g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pecans, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt.

Ingredients you will need

Corn Syrup

Cinnamon

Pumpkin

Sugar

Egg

Salt

Pour into pie shell.

Ingredients you will need

Pie Crust

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.

Equipment you will use

Oven

Knife

Equipment

Oven

Knife

Ingredients

Servings:

177milliliters

dark corn syrup 3

eggs 1teaspoons

ground cinnamon 237milliliters

chopped pecans 355milliliters

pumpkin puree 0teaspoons

salt 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.