Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 8
Cuisine: Southern
Ingredients: 158 milliliters brown sugar; 3 Tbsps butter , softened; 1 teaspoon cinnamon; 394 milliliters evaporated milk; 0 teaspoons ground cloves; 158 milliliters pecans , chopped; 1 teaspoons salt; 177 milliliters sugar; 9 inches unbaked pie shells; 0 teaspoons vanilla

Pumpkin Pecan Pie might be just the Southern recipe you are searching for. This dessert has 1338 calories, 18g of protein, and 73g of fat per serving. This vegetarian recipe serves 8. Thanksgiving will be even more special with this recipe. A mixture of ground cloves, evaporated milk, unbaked pie shells, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 23 minutes. If you like this recipe, you might also like recipes such as Pumpkin Pie Spiced Pumpkin Seeds, Mini Chocolate Pecan Pie Cheesecake, and Pumpkin Pie Muffins.

Ingredients

Servings:

158milliliters

brown sugar 3Tbsps

butter , softened 1teaspoon

cinnamon 394milliliters

evaporated milk 0teaspoons

ground cloves 158milliliters

pecans , chopped 1teaspoons

salt 177milliliters

sugar 9inches

unbaked pie shells 0teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.