Pumpkin Patch Cookies

Name: Pumpkin Patch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 237 milliliters canned pumpkin; 1 teaspoon cinnamon; 227 grams pkg. cream cheese, softened; 1 egg, beaten; 473 milliliters all-purpose flour; 473 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters shortening; 237 milliliters sugar; 24 servings Garnish: orange sugar; 2 teaspoons vanilla extract, divided

Watching your figure? This vegetarian recipe has 288 calories, 2g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend together shortening, sugar, pumpkin and egg; stir in one teaspoon vanilla.

Ingredients you will need

Shortening

Pumpkin

Vanilla

Sugar

Egg

Combine remaining ingredients except cream cheese, butter and powdered sugar. Gradually beat flour mixture into pumpkin mixture. Drop by rounded tablespoonfuls onto greased baking sheets.

Ingredients you will need

Powdered Sugar

Cream Cheese

Pumpkin

Butter

All Purpose Flour

Equipment you will use

Baking Sheet

Bake at 350 degrees for 12 to 15 minutes; cool completely. Blend together cream cheese and butter; stir in remaining vanilla. Gradually add powdered sugar until fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Oven