Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters canned pumpkin; 1 teaspoons cinnamon (i suggest increasing this to 1 tsp); 3 eggs; 177 milliliters milk; 0 teaspoons nutmeg (optional); 237 milliliters plain yogurt; 1 teaspoons salt; 118 milliliters sugar; 473 milliliters unbleached all-purpose flour; 1 teaspoons vanilla (i suggest increasing this to 1 tsp)

Pumpkin Pancakes might be just the morn meal you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 307 calories. This recipe serves 6. If you have salt, yogurt, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.