Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 250 grams cup pumpkin puree (not the canned pumpkin pie mix); 3 eggs; 1 teaspoons ginger (my addition); 88 grams 1/2 cup granulated sugar; 1 teaspoons ground cinnamon; 240 mLs cup plain yogurt (I use fat-free.); 1 teaspoons salt; 180 mLs 3/4 cup low fat or skim milk (I use 2%.); 240 grams cups unbleached all-purpose flour; 1 teaspoons vanilla extract

Pumpkin Pancakes is a vegetarian morn meal. This recipe serves 3. One serving contains 569 calories, 21g of protein, and 8g of fat. Head to the store and pick up salt, ground cinnamon, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.