Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained (optional); 425 grams pumpkin puree; 213 grams package corn bread mix (such as Jiffy®); 1 egg; 237 milliliters golden raisins (optional); 1 pinch ground cinnamon; 79 milliliters milk; 3 Tbsps white sugar, divided; 510 grams package yellow cake mix

Pumpkin Muffins might be just the morn meal you are searching for. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 208 calories. If you have cake mix, golden raisins, sugar, and a few other ingredients on hand, you can make it. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full.

Ingredients you will need

Yellow Cake Mix