Pumpkin Mocha Cupcakes

Name: Pumpkin Mocha Cupcakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 2 liters lbs (about confectioners; 2 larges eggs; 473 milliliters Gold Medal all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons homemade pumpkin pie spice; 118 milliliters pure pumpkin puree; 237 milliliters pumpkin spice coffee, hot; 1 teaspoon salt; 473 milliliters (4 sticks) unsalted butter, room temperature; 237 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 237 milliliters vegetable oil; 237 milliliters hot water

The recipe Pumpkin Mocha Cupcakes is ready in about 22 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe makes 14 servings with 723 calories, 5g of protein, and 30g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, pumpkin pie spice, confectioners, and a handful of other ingredients are all it takes to make this recipe so flavorful.