Pumpkin Layered Angel Cake

Name: Pumpkin Layered Angel Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams prepared angel food cake , split twice horizontally; 368 grams canned pumpkin; 28 grams gingersnap cookies (about 5 cookies); 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 298 milliliters heavy whipping cream; 145 grams package instant vanilla pudding mix

Pumpkin Layered Angel Cake takes about 15 minutes from beginning to end. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 248 calories, 4g of protein, and 9g of fat each. If you have angel food cake, pumpkin, vanilla pudding mix, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine pumpkin and cream.

Ingredients you will need

Pumpkin

Cream

Equipment you will use

Bowl

Add pudding mix and spices; beat on low speed for 2 minutes or until thickened.

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Pudding Mix

Spices

Place bottom layer of cake on a serving plate; spread with 3/4 cup pudding mixture. Repeat once. Top with remaining cake layer and spread with remaining pudding mixture.

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Spread

Sprinkle with crushed cookies. Refrigerate until serving. Store in the refrigerator.

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