Pumpkin Ice Cream Delight
Need a gluten free, dairy free, and fodmap friendly dessert? Pumpkin Ice Cream Delight could be an outstanding recipe to try. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 399 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have pecans, pumpkin pie filling, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event.
In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream.
Transfer to an 8-in.-square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "