RecipesMagazine
×

Pumpkin Harvest Cake

5
4
3
2
1
Pumpkin Harvest Cake

Pumpkin Harvest Cake

Pumpkin Harvest Cake is It works best as a dessert, and is done in approximately 4 hours and 20 minutes. If you have food colors, spice cake mix, rich & creamy vanilla frosting, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 325°F. Spray 2 1/2-quart ovenproof bowl with baking spray with flour. In large bowl, make 1 box of cake batter as directed on box.
Ingredients you will need
Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
OvenOven
2
Pour batter into ovenproof bowl.
Equipment you will use
BowlBowl
3
Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife just around top edge of cake.
Equipment you will use
ToothpicksToothpicks
OvenOven
KnifeKnife
4
Remove cake from bowl; place rounded side up on cooling rack. Repeat with remaining box of cake mix to make second cake. Cool cakes completely, about 1 hour.
Ingredients you will need
Cake MixCake Mix
Equipment you will use
Wire RackWire Rack
BowlBowl
5
In medium bowl, tint frosting with 9 drops yellow and 6 drops red food color to make orange frosting. Trim bottoms of both cakes to form flat surfaces.
Ingredients you will need
Red Food ColorRed Food Color
FrostingFrosting
OrangeOrange
Equipment you will use
BowlBowl
6
Place 1 cake, round side down, on plate.
7
Spread 2/3 cup of the orange frosting over flat side of cake almost to edge.
Ingredients you will need
FrostingFrosting
OrangeOrange
SpreadSpread
8
Place second cake, round side up, on frosted cake to make round shape. Frost entire cake with remaining orange frosting.
Ingredients you will need
FrostingFrosting
OrangeOrange
9
To make stem, cut twist of licorice crosswise into thirds. Gather pieces together and twist. Use toothpick to make hole in top of cake; insert licorice stem. Pull apart licorice to make vines.
Ingredients you will need
LicoriceLicorice
Equipment you will use
ToothpicksToothpicks
10
Cut leaves from fruit snack rolls.
Ingredients you will need
FruitFruit
RollRoll
11
Garnish cake with vines and leaves.
12
Sprinkle with glitter. Store loosely covered.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings24
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
German Chocolate Ring
Tomatoes and Artichokes Oreganata
Vegetable Soup with Dumplings
Pumpkin Cheese Ball
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok