RecipesMagazine
×

Pumpkin-Gingersnap Tiramisù

5
4
3
2
1
Pumpkin-Gingersnap Tiramisù

Pumpkin-Gingersnap Tiramisù

Pumpkin-Gingersnap Tiramisù might be just the side dish you are searching for. This recipe makes 12 servings with 577 calories, 11g of protein, and 27g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have calvados, pumpkin puree, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a small bowl, sprinkle the gelatin over the water and let stand for 5 minutes. In a large bowl, whisk the yolks, cornstarch, salt and 1 1/2 cups of the sugar until the sugar is moistened. In a large saucepan, heat the milk just until steaming.
Ingredients you will need
Corn StarchCorn Starch
GelatinGelatin
SugarSugar
WaterWater
Egg YolkEgg Yolk
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
Whisk 1 cup of the hot milk into the yolk mixture.
Ingredients you will need
MilkMilk
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
3
Pour the mixture into the milk in the saucepan and cook over moderate heat, whisking constantly, until boiling and thick, about 5 minutes.
Ingredients you will need
MilkMilk
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
4
Whisk in the pumpkin puree and cook, whisking, for 1 minute. Off the heat, whisk in the gelatin, vanilla and cinnamon.
Ingredients you will need
Canned PumpkinCanned Pumpkin
CinnamonCinnamon
GelatinGelatin
VanillaVanilla
Equipment you will use
WhiskWhisk
5
Whisk in the mascarpone.
Ingredients you will need
MascarponeMascarpone
Equipment you will use
WhiskWhisk
6
In a small microwave-safe bowl, microwave the Calvados with the remaining 1 tablespoon of sugar at high power for 10 seconds, just until the sugar is dissolved.
Ingredients you will need
CalvadosCalvados
SugarSugar
Equipment you will use
MicrowaveMicrowave
BowlBowl
7
Arrange one-third of the whole gingersnaps in a 9-by-13-by-2 1/2-inch baking dish. Lightly brush the gingersnaps with some of the Calvados and top with one-third of the pumpkin custard. Repeat the layering twice more with the remaining whole gingersnaps, Calvados and custard.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
CalvadosCalvados
CustardCustard
PumpkinPumpkin
Equipment you will use
Baking PanBaking Pan
8
Sprinkle half of the crushed gingersnaps on top and press a sheet of plastic wrap directly on the surface of the tiramis. Freeze overnight.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
9
Let the tiramis stand at room temperature for 6 hours, until thawed.
10
Sprinkle with the remaining gingersnaps.
Ingredients you will need
Gingersnap CookiesGingersnap Cookies
11
Serve.
DifficultyHard
Ready In45 m.
Servings12
Health Score8
Dish TypesSide Dish
Related recipes
Grilled Sausage-Stuffed Calamari
Oriental Angel Hair Pasta (stir-fry)
Finger Licking Good Chicken Wings
Chicken Wings in Honey Sauce - Crock Pot
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok