Pumpkin Gingerbread Trifle

Name: Pumpkin Gingerbread Trifle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters brown sugar, packed; 710 milliliters milk; 822 grams solid pack pumpkin; 131 grams package vanilla pudding mix (cook and serve, not instant); 340 grams carton frozen whipped topping, thawed, divided; 822 grams packages gingerbread cake mix

The recipe Pumpkin Gingerbread Trifle could satisfy your Scottish craving in about 1 hour and 10 minutes. One serving contains 218 calories, 3g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 25. It will be a hit at your Christmas event. Head to the store and pick up gingerbread cake mix, carton whipped topping, vanilla pudding mix, and a few other things to make it today.