Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 0 cups packed brown sugar; 1 cup canned pure pumpkin; 1 cups canola oil (MUFA); 0 cups chopped crystallized ginger; 1 large egg white; 2 larges eggs; 3 teaspoons ground cinnamon; 3 teaspoons ground ginger; 1 cups molasses; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 2 cups whole wheat pastry flour

Pumpkin Gingerbread requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 4. One serving contains 724 calories, 11g of protein, and 32g of fat. It is perfect for Christmas. If you have molasses, crystallized ginger, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.