Pumpkin-Ginger Pie With Golden Marshmallow Topping

Name: Pumpkin-Ginger Pie With Golden Marshmallow Topping
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, softened (or margarine, softened); 425 grams pumpkin; 118 milliliters gingersnap cookie, crushed (9 cookies); 2 eggs, slightly beaten; 237 milliliters evaporated milk; 2 Tbsps all-purpose flour; 2 teaspoons fresh gingerroot, grated; 2 Tbsps light brown sugar, packed; 473 milliliters miniature marshmallows; 59 milliliters pecans, chopped; 1 teaspoon pumpkin pie spice; 1 refrigerated pie crust, softened as directed on box; 0 teaspoons salt

This recipe makes 8 servings with 302 calories, 6g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, pie crust, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.