Oysters with Apple Mignonnette

Name: Oysters with Apple Mignonnette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple cider or juice; 1 Tbsp cider vinegar; 1 Tbsp finely chopped fresh flat-leaf parsley; 0 teaspoons coarsely ground black pepper; 6 mediums oysters such as Blue Point or Belon; 2 Tbsps finely chopped red bell pepper; 1 Tbsp finely chopped shallot; 3 Tbsps finely chopped tart apple

Oysters with Apple Mignonnette is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up shallot, coarsely ground pepper, flat-leaf parsley, and a few other things to make it today.

Instructions

Scrub oysters well.

Ingredients you will need

Oysters

Combine oysters and apple cider in a 2-qt. saucepan and bring to a boil. Steam oysters, covered, over moderately high heat until they just open, checking occasionally after 3 minutes and transferring to a plate as they open. (Reserve steaming liquid and discard any unopened oysters.) Chill oysters, loosely covered, until cool, about 30 minutes.

Ingredients you will need

Apple Cider

Oysters

Equipment you will use

Sauce Pan

While oysters are chilling, pour oyster steaming liquid through a paper towel-lined sieve into a bowl to remove any grit. Stir 2 tablespoons strained liquid together with remaining ingredients and salt to taste. Discard remaining strained liquid.

Ingredients you will need

Oysters

Salt

Equipment you will use

Paper Towels

Sieve

Bowl

Remove flat half of oyster shell and loosen oyster with a sharp knife. Put oysters in rounded half of shell. Arrange on plates and spoon sauce over oysters.

Ingredients you will need

Oysters

Sauce