Pumpkin Fauxsage

Name: Pumpkin Fauxsage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters Tbsps walnut or canola oil; 0 teaspoons cayenne pepper, to taste; 2 teaspoons dried minced onion or 1 tsp onion powder; 2 teaspoons dried sage; 1 teaspoons ground white pepper, to taste; 0 teaspoons grated nutmeg; 30 grams 1/4 cup nutritional yeast; 1 teaspoon dried oregano; 1 teaspoon paprika; 12 grams Tbsp Sucanat or 1 Tbsp (15 ml) pure maple syrup; 180 milliliters 3/4 cup vegetable broth; 216 grams 1/2 cups vital wheat gluten; 92 grams Tbsps to 1/2 cup pumpkin purée, depending on thickness

Pumpkin Fauxsage might be just the main course you are searching for. This recipe makes 2 servings with 658 calories, 90g of protein, and 18g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vegetable broth, oregano, sucanat, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sucanat you could follow this main course with the The Perfect Chocolate Chip Cookies (Whole Wheat) as a dessert.