Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, melted; 822 grams pumpkin; 3 eggs; 340 grams evaporated milk; 1 teaspoons ground cinnamon; 237 milliliters pecans, chopped; 0 teaspoons pumpkin pie spice; 237 milliliters sugar; 510 grams box yellow cake mix

This recipe serves 20. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 295 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, evaporated milk, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.