Pumpkin Custard with a Kick

Name: Pumpkin Custard with a Kick
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 425 grams pumpkin puree; 0 teaspoons cayenne pepper; 4 egg whites, lightly beaten; 12 fluid ounces (12 fluid ounce) can fat-free evaporated milk; 59 milliliters orange juice; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract

Pumpkin Custard with a Kick is a gluten free and vegetarian recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 169 calories. A mixture of pumpkin pie spice, evaporated milk, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 6 hours.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place 6 custard cups in a 9x13-inch baking dish. Bring a kettle of water to the boil.

Ingredients you will need

Custard

Water

Equipment you will use

Baking Pan

Combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla extract, orange juice, and lightly beaten egg whites in a mixing bowl. Stir in the pumpkin and evaporated milk until well blended.

Ingredients you will need

Pumpkin Pie Spice