RecipesMagazine

Pumpkin Crisp

Pumpkin Crisp
This recipe serves 10. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 551 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pumpkin, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Stir together first 5 ingredients.
2
Pour into a lightly greased 13- x 9-inch baking dish.
Equipment you will use
Baking PanBaking Pan
3
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
Ingredients you will need
Cake MixCake Mix
PumpkinPumpkin
PecansPecans
4
Drizzle butter evenly over pecans.
Ingredients you will need
ButterButter
PecansPecans
5
Bake at 350 for 1 hour to 1 hour and 5 minutes or until golden brown.
Equipment you will use
OvenOven
6
Remove from oven, and let stand 10 minutes before serving.
Equipment you will use
OvenOven
7
Serve warm or at room temperature with Whipped Cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
8
Sprinkle with nutmeg, if desired.
Ingredients you will need
NutmegNutmeg
9
Note: For testing purposes only, we used Betty Crocker Super Moist Butter Recipe Yellow Cake
Ingredients you will need
ButterButter
10
Mix.
DifficultyNormal
Ready In15 m.
Servings10
Health Score5
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