Pumpkin & Cream Cheese Cupcakes

Name: Pumpkin & Cream Cheese Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 Tbsps Butter; 1 teaspoon Ground Cinnamon; 227 grams Cream cheese (low fat); 355 milliliters Powdered Sugar; 1 teaspoon Pumpkin Pie Spice; 355 milliliters Pumpkin Puree (or canned pumpkin for sweeter cupcakes, pumpkin pie filling for VERY sweet cupcakes); 1 teaspoon Vanilla extract; 118 milliliters Walnuts; 1 box Yellow Cake Mix

Pumpkin & Cream Cheese Cupcakes might be just the American recipe you are searching for. One serving contains 190 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have pumpkin pie spice, pumpkin puree, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.