Pumpkin-Cranberry Custard with Maple Cream

Name: Pumpkin-Cranberry Custard with Maple Cream
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters (1-inch) cubed day-old French bread; 237 milliliters canned pumpkin; 118 milliliters dried cranberries; 1 large egg white, lightly beaten; 2 larges eggs, lightly beaten; 473 milliliters 2% reduced-fat milk; 12 servings Maple Cream; 2 Tbsps maple syrup; 2 teaspoons pumpkin-pie spice; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

Pumpkin-Cranberry Custard with Maple Cream is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 254 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 54 minutes. If you have egg white, sugar, maple syrup, and a few other ingredients on hand, you can make it.