Pumpkin Cranberry Bread

Name: Pumpkin Cranberry Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters picked-over fresh or frozen cranberries; 2 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons salt; 237 milliliters canned solid-pack pumpkin; 237 milliliters sugar; 59 milliliters vegetable oil; 59 milliliters water

Need a dairy free and vegetarian morn meal? Pumpkin Cranberry Bread could be an amazing recipe to try. One serving contains 303 calories, 5g of protein, and 8g of fat. This recipe serves 8. A mixture of flour, sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.