Pumpkin Cookies IV
Pumpkin Cookies IV might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 83 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires potato starch, rice flour, pumpkin, and sugar. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, and Pumpkin Spice Sugar Cookies with Pumpkin Buttercream Frosting.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sift dry ingredients together. Cream the shortening and the sugar.
Add the dry ingredients and nuts. Beat until smooth.
Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
Bake for 9 to 12 minutes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Extra Dry]()
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.