Pumpkin Coffee Cake
You can never have too many morn meal recipes, so give Pumpkin Coffee Cake a try. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 2g of protein, and 9g of fat. A mixture of sugar, ground cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
In a small bowl, combine sugars and cinnamon.
Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine the sour cream, pumpkin and vanilla; mix well.
Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended.
Spread the batter into two greased and floured 8-in. round baking pans.
Bake at 325° for 40-50 minutes or until a toothpick inserted near the center comes out clean.