Pumpkin-Chocolate Pound Cake

Name: Pumpkin-Chocolate Pound Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 315 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 4 eggs; 710 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps milk; 355 milliliters powdered sugar; 1 Tbsp pumpkin pie spice; 1 teaspoons salt; 296 milliliters semisweet chocolate chips; 1 teaspoons vanilla

This recipe makes 16 servings with 458 calories, 5g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking powder, butter, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In medium bowl, mix flour, pumpkin pie spice, baking powder, baking soda and salt; set aside.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Shortening

All Purpose Flour

Salt

Equipment you will use

Cake Form

Bowl

Oven

In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until creamy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating on low speed after each addition until blended.

Ingredients you will need

Egg

Add pumpkin and 2 teaspoons vanilla; beat on medium speed until blended. On low speed, beat in flour mixture alternately with 1/2 cup milk until smooth. Stir in 1 cup of the chocolate chips. Spoon batter into pan.

Ingredients you will need

Chocolate Chips

Pumpkin

Vanilla

All Purpose Flour

Milk

Equipment you will use

Frying Pan

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. In medium bowl, mix all glaze ingredients until smooth and thick.

Ingredients you will need

Glaze