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Pumpkin Chocolate Chip Scones

Pumpkin Chocolate Chip Scones
You can never have too many morn meal recipes, so give Pumpkin Chocolate Chip Scones Head to the store and pick up apple cider, pumpkin pie spice, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Scottish cuisine.

Instructions

1
Heat oven to 425F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
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2
In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon.
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3
Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
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PumpkinPumpkin
4
On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round.
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5
Cut into 8 wedges; place on cookie sheet.
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6
Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
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7
Bake 20 minutes or until golden brown.
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8
Remove from cookie sheet to cooling rack.
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9
In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones.
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10
Serve warm.
DifficultyHard
Ready In35 m.
Servings8
Health Score2
Gluten Free
CuisinesEnglishScottishBritishEuropean
DietsGluten Free
Dish TypesSide Dish
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