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Pumpkin Cheesecake II

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Pumpkin Cheesecake II

Pumpkin Cheesecake II

Pumpkin Cheesecake II is A mixture of cream cheese, vanillan extract, graham cracker crusts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.)
Equipment you will use
OvenOven
2
In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Cream CheeseCream Cheese
Sour CreamSour Cream
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Pour filling into 2 crusts.
4
Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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